Juicy, tender chicken thighs with crispy skin and a rich garlic butter sauce, cooked quickly in an air fryer. This recipe avoids burnt garlic by adding the sauce at the end for perfect flavor every time.
Do not skip drying the chicken; moisture prevents crispiness. Do not crowd the basket to allow air circulation. Add garlic butter at the end to prevent burning. If your air fryer runs hot, lower temperature by 25°F. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Keywords: air fryer chicken, garlic butter chicken, chicken thighs, quick dinner, weeknight meals, crispy chicken, gluten-free, low-carb