This pomegranate molasses glazed salmon is a quick and easy weeknight dinner that feels restaurant-quality. The tangy-sweet glaze caramelizes under the broiler, creating a glossy, flavorful crust that pairs perfectly with tender salmon.
Watch the broiler closely to prevent burning. Let the salmon rest after cooking for juicier results. Line the pan with foil or parchment for easy cleanup. Double the glaze if serving a crowd and simmer on the stovetop for extra thickness.
Keywords: pomegranate molasses glazed salmon, easy salmon recipe, quick dinner, broiled salmon, healthy salmon, gluten-free salmon, dairy-free salmon