Light, airy, and crisp meringue cookies piped into ghost shapes with chocolate chip eyes. These simple, gluten-free treats are perfect for Halloween or any time you need a delicate, sweet snack.
Ensure all equipment is completely clean and free of oil, as even a tiny drop of yolk or oil can prevent egg whites from whipping. Humidity can cause chewiness, so bake on a dry day. Do not open the oven door during baking. Store in an airtight container at room temperature for up to two weeks. Do not refrigerate or freeze.
Keywords: meringue cookies, halloween treats, ghost cookies, gluten-free dessert, easy baking, egg whites, crispy cookies