A rich, creamy homemade peppermint hot chocolate served as an interactive bar station with customizable toppings like crushed candy canes, marshmallows, and chocolate shavings.
Do not let the milk boil to prevent scalding. For extra smoothness, whisk dry ingredients with a little cold milk to form a paste before adding hot milk. Peppermint extract varies in strength, so taste before adding more. Leftover dry mix can be stored in an airtight jar for up to 2 months.
Keywords: peppermint hot chocolate, hot chocolate bar, winter drinks, holiday recipes, cozy drinks, DIY hot chocolate, peppermint cocoa