A quick and easy savory cornbread skillet loaded with roasted Hatch green chiles and sharp cheddar cheese, featuring a crispy, buttery crust. Perfect for potlucks, game day, or as a side for chili and BBQ.
Preheating the skillet with butter is essential for a crispy crust. Shred cheese from a block for best melting. Let batter rest 5 minutes before baking for a tender crumb. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, use plant-based buttermilk, dairy-free butter, and vegan cheddar.
Keywords: Hatch chili cornbread, cheddar cornbread, skillet cornbread, green chile cornbread, easy cornbread recipe, savory cornbread, potluck side dish