These easy, no-bake granola bars are made with just five simple ingredients and are completely peanut-free and tree nut-free. Perfect for school lunches, they are soft, chewy, and hold together beautifully.
Press the mixture firmly into the pan and chill for at least 2 hours to prevent crumbling. Use room temperature sunflower seed butter for easier mixing. For vegan version, use maple syrup and dairy-free chocolate chips. Bars can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Keywords: peanut-free granola bars, nut-free school snacks, no-bake granola bars, 5-ingredient granola bars, homemade granola bars, sunflower seed butter bars, healthy school snacks