A classic Southern cornbread dressing with fresh sage, featuring crispy edges and a soft, savory center. This recipe uses day-old cornbread and simple ingredients for perfect texture and flavor.
Use day-old cornbread to prevent mushiness. Warm the broth to avoid scrambling the eggs. Let the dressing rest after baking to help it set. Can be assembled the night before and refrigerated.
Keywords: Southern cornbread dressing, sage dressing, holiday side dish, Thanksgiving recipe, comfort food, gluten-free option