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Sous Vide Tri-Tip Recipe Easy Juicy Grilled Beef for Beginners

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This sous vide tri-tip recipe delivers juicy, tender, and flavorful grilled beef with a perfect smoky crust, ideal for beginners and busy weeknights.

Ingredients

Scale
  • 2 to 3 pounds tri-tip roast (900 to 1350 grams), well-marbled
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Olive oil (extra virgin recommended) for searing
  • Fresh rosemary or thyme sprigs (optional)

Instructions

  1. Pat the tri-tip roast dry with paper towels.
  2. Generously season all sides with kosher salt, freshly ground black pepper, garlic powder, and onion powder. Massage the seasonings in gently. Optionally, add rosemary or thyme sprigs inside the vacuum bag.
  3. Place the seasoned tri-tip into a vacuum bag and vacuum seal tightly. If using a zip-top bag, submerge slowly in water to push air out before sealing.
  4. Preheat sous vide water bath to 131°F (55°C) for medium-rare or 136°F (58°C) for medium. Allow water to come to temperature (about 10-15 minutes).
  5. Submerge the sealed bag into the water bath, ensuring it is fully underwater and clipped to the pot side if needed. Cook for 6 to 8 hours, not exceeding 10 hours.
  6. Remove the bag from the water bath and take out the tri-tip. Pat dry thoroughly with paper towels.
  7. Preheat grill to about 500°F (260°C) or heat a cast iron skillet over high heat with a splash of olive oil until almost smoking.
  8. Sear the tri-tip on the grill or skillet for 1.5 to 2 minutes per side until a deep brown crust with some char develops. Avoid burning.
  9. Let the tri-tip rest for 5 to 10 minutes to allow juices to redistribute.
  10. Slice thinly against the grain for maximum tenderness and serve.

Notes

Do not rush the sous vide cooking time for best tenderness. Dry the meat thoroughly before searing to achieve a good crust. Slice against the grain for maximum tenderness. If using a grill, soaked wood chips can add a subtle smoky aroma. A hot broiler or cast iron pan can be used as an alternative to grilling.

Nutrition

Keywords: sous vide, tri-tip, grilled beef, easy recipe, juicy steak, beginner friendly, beef roast, sous vide tri-tip

Find it online: https://grubella.com/sous-vide-tri-tip-recipe-easy-juicy-grilled-beef-for-beginners/