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Soft Chewy M&M Funfetti Sugar Cookies Perfect for Back to School

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These soft chewy M&M Funfetti sugar cookies offer a perfect balance of chewiness and colorful candy-coated joy, ideal for back-to-school mornings or lunchboxes.

Ingredients

Scale
  • 2 ½ cups (315 grams) all-purpose flour, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (227 grams) unsalted butter, softened
  • ¾ cup (150 grams) granulated sugar
  • ½ cup (110 grams) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ½ cup (90 grams) rainbow nonpareils
  • 1 cup (175 grams) M&M’s, regular size

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Whisk together dry ingredients: sift or whisk 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt in a large bowl. Set aside.
  3. Cream the butter and sugars: beat 1 cup softened unsalted butter with ¾ cup granulated sugar and ½ cup packed brown sugar on medium speed until light and fluffy, about 3 minutes.
  4. Add eggs and vanilla: beat in 2 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract until dough is glossy and smooth.
  5. Combine wet and dry: gradually add the flour mixture to the butter mixture, mixing on low speed just until combined. Avoid overmixing.
  6. Fold in funfetti and M&Ms: gently fold in ½ cup rainbow nonpareils and 1 cup M&M’s using a rubber spatula.
  7. Scoop the dough: drop dough balls about 2 inches apart on prepared baking sheets using a cookie scoop or tablespoon. Lightly press tops to flatten slightly.
  8. Bake for 10-12 minutes, or until edges are just set but centers still look soft.
  9. Cool cookies on baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Use softened butter (not melted) for best texture. Do not overmix dough after adding flour to avoid tough cookies. Bake until edges are set but centers remain soft for chewiness. Chill dough 15 minutes if kitchen is warm to prevent spreading. Mini M&Ms can be used for more color distribution. Store cookies in airtight container with a slice of bread to maintain moisture.

Nutrition

Keywords: M&M cookies, funfetti cookies, back to school cookies, soft chewy cookies, sugar cookies, colorful cookies, easy cookies

Find it online: https://grubella.com/soft-chewy-m-and-m-funfetti-sugar-cookies-perfect-for-back-to-school/