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Savory Maple Bacon Breakfast Sandwich

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A quick and easy breakfast sandwich combining sweet maple syrup caramelized bacon with a perfectly fried egg on toasted bread, delivering a comforting sweet-savory flavor.

Ingredients

Scale
  • Thick-cut bacon (Oscar Mayer or Applegate Naturals recommended)
  • 1–2 tablespoons pure maple syrup
  • 1 large egg (free-range or organic preferred)
  • 2 slices sandwich bread (English muffins, brioche buns, or sourdough)
  • Unsalted butter or neutral oil (canola) for frying and toasting
  • Optional: 1 slice sharp cheddar or smoked gouda cheese
  • Salt and freshly ground black pepper
  • Optional toppings: fresh arugula or baby spinach, sliced avocado

Instructions

  1. Heat a non-stick skillet over medium heat and lay out the thick-cut bacon strips. Cook for about 4-5 minutes per side, turning occasionally.
  2. When bacon is crispy but still pliable, drizzle 1-2 tablespoons of maple syrup evenly over the strips. Let it caramelize for 1-2 minutes, watching closely to avoid burning.
  3. Remove bacon to a paper towel-lined plate to drain excess grease.
  4. Toast your sandwich bread until golden and slightly crisp using a toaster or oven broiler. Butter the toasted bread lightly.
  5. In the same skillet, drain most bacon grease if excessive, add a small pat of butter or a teaspoon of oil, and heat over medium-low.
  6. Crack the egg gently into the pan. Cook until whites are set and edges are crispy but yolk remains runny, about 3-4 minutes. Season with salt and freshly ground black pepper.
  7. For firmer yolks, cover the pan with a lid for about 30 seconds.
  8. Assemble the sandwich by layering the caramelized bacon on one slice of toasted bread, add the fried egg on top, then cheese if using, followed by optional greens or avocado slices.
  9. Top with the second slice of bread and serve immediately. Cut in half if desired.

Notes

Draining excess bacon grease prevents soggy bread. Cook eggs on low heat for tender whites and runny yolks. If bacon cools before assembling, reheat briefly in the pan. Fresh bread holds up better than day-old bread.

Nutrition

Keywords: breakfast sandwich, maple bacon, fried egg, quick breakfast, savory breakfast, easy recipe, brunch

Find it online: https://grubella.com/savory-maple-bacon-breakfast-sandwich-recipe-5-easy-steps-for-perfect-morning-meal/