A quick and easy recipe for crispy skin grilled chicken thighs with a sweet and tangy honey mustard marinade, perfect for flavorful weeknight dinners or casual gatherings.
Pat the chicken skin dry before marinating to ensure crispiness. Use medium heat to avoid burning the sugars in the marinade. Let the chicken rest after cooking to keep it juicy. For extra crispy skin, finish with a quick sear skin-side down on a hot skillet for 1-2 minutes. Marinate no longer than 2 hours to prevent skin breakdown.
Keywords: honey mustard chicken, grilled chicken thighs, crispy chicken skin, quick chicken recipe, easy dinner, weeknight meal, savory chicken