Tender pulled chicken cooked in a sweet and garlicky honey sauce, slow-cooked to perfection and served on toasted buns for a delicious and easy meal.
For extra flavor, sear chicken briefly before slow cooking. Use fresh garlic for best taste. Toast buns with butter to prevent sogginess. Sauce can be thickened by cooking uncovered on high for 15-20 minutes. Leftovers keep well refrigerated for 3 days and freeze for up to 2 months. Greek yogurt can be stirred in after cooking for a creamy twist. Chicken thighs can be used as a juicier alternative with adjusted cooking time.
Keywords: pulled chicken, honey garlic chicken, slow cooker recipe, easy dinner, sandwich, comfort food, slow cooker chicken, honey garlic sauce