A quick and easy high-protein breakfast made with rolled oats, peanut butter, Greek yogurt, and protein powder. Perfect for busy mornings, this no-cook recipe keeps you full for hours.
For best texture, use rolled oats (not instant or steel-cut). Warm peanut butter for 10 seconds in the microwave for easier mixing. Oats keep in the fridge for up to 5 days. For a vegan version, use plant-based milk, dairy-free yogurt, and vegan protein powder. For a gluten-free option, use certified gluten-free rolled oats.
Keywords: overnight oats, peanut butter, protein, high-protein breakfast, easy breakfast, meal prep, healthy breakfast