A light, colorful, and fresh grilled halibut recipe paired with a sweet and tangy mango avocado salsa, perfect for quick weeknight dinners or summer gatherings.
Pat the fish dry before seasoning to get a good sear. Oil the grill grates to prevent sticking. Avoid flipping the fish too soon to develop a crust. Use a fish spatula to flip gently. If no grill is available, bake at 400°F for 10-12 minutes and broil for 1-2 minutes. Store salsa separately from fish to avoid sogginess.
Keywords: grilled halibut, mango avocado salsa, summer recipe, seafood, healthy dinner, easy grilling, fresh salsa