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Perfect Champagne Strawberry Panna Cotta for Two

champagne strawberry panna cotta - featured image
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An elegant, make-ahead dessert for two featuring a creamy panna cotta base topped with a fresh strawberry and champagne glaze. Perfect for romantic occasions or a special treat.

Ingredients

Scale
  • 1 cup heavy cream (240 ml)
  • 1/2 cup whole milk (120 ml)
  • 1/4 cup granulated sugar (50 g)
  • 1 teaspoon gelatin powder (2.5 g)
  • 3 tablespoons cold water (45 ml)
  • 1/4 cup champagne (60 ml)
  • 1 cup fresh strawberries, hulled and sliced (approx. 150 g)
  • 1 teaspoon lemon juice (5 ml)
  • 1/2 teaspoon vanilla extract (2.5 ml)

Instructions

  1. Sprinkle 1 teaspoon gelatin over 3 tablespoons cold water in a small bowl. Let it sit for 5 minutes until it swells and becomes spongy.
  2. In a small saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, and 1/4 cup granulated sugar. Warm over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling (about 5 minutes).
  3. Remove pan from heat. Stir in the bloomed gelatin until fully dissolved. If gelatin clumps, gently reheat on the lowest setting and whisk continuously.
  4. Stir in 1/2 teaspoon vanilla extract. Let the mixture cool slightly (5-7 minutes).
  5. Divide the panna cotta mixture evenly into two ramekins or glasses. Cover each with plastic wrap and refrigerate for at least 4 hours or overnight until set.
  6. In a blender or food processor, pulse 1 cup hulled strawberries with 1/4 cup champagne and 1 teaspoon lemon juice until smooth but still slightly textured. Optionally strain for a silkier finish.
  7. Refrigerate the strawberry mixture until cold, about 30 minutes.
  8. Spoon the chilled strawberry champagne topping over the set panna cotta just before serving.

Notes

Bloom gelatin carefully by sprinkling over cold water first to avoid lumps. Do not boil the cream mixture after adding gelatin to prevent a grainy texture. Chill panna cotta for at least 4 hours or overnight for best results. Strain strawberry topping for a smooth finish or leave textured for rustic look. Store leftovers covered in fridge up to 3 days; do not freeze.

Nutrition

Keywords: panna cotta, champagne dessert, strawberry panna cotta, make-ahead dessert, romantic dessert, easy panna cotta, creamy dessert

Find it online: https://grubella.com/perfect-champagne-strawberry-panna-cotta-for-two-easy-make-ahead-dessert/