A quick and easy Mediterranean grilled salmon recipe featuring a zesty lemon garlic marinade that delivers fresh, bold flavors and a tender, flaky texture.
Do not marinate salmon for longer than 30 minutes to avoid ‘cooking’ the fish with lemon juice. Keep the skin on for moisture and easier flipping. Preheat and oil grill grates well to prevent sticking. Use gentle flipping motions. Check doneness by opaque flesh that flakes easily. If no grill is available, bake at 400°F for 12-15 minutes or pan-sear 4-5 minutes per side.
Keywords: Mediterranean grilled salmon, lemon garlic salmon, easy salmon recipe, grilled fish, healthy dinner, quick salmon, seafood recipe