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Juicy Healthy Air Fryer Chicken Breast Recipe for Crispy Golden Crust

air fryer chicken breast - featured image

A quick and easy air fryer chicken breast recipe that delivers juicy, tender meat with a crispy golden crust using simple pantry ingredients and minimal oil.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (68 ounces or 170225 grams each), patted dry
  • 1 tablespoon olive oil (extra virgin recommended; can substitute avocado oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika optional)
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt (kosher salt preferred)
  • ½ teaspoon freshly cracked black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels to remove excess moisture (3 minutes).
  2. In a mixing bowl, drizzle olive oil over the chicken breasts. Sprinkle garlic powder, paprika, onion powder, dried oregano, salt, black pepper, and optional cayenne pepper evenly on both sides. Toss gently to coat all surfaces (5 minutes).
  3. Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
  4. Place chicken breasts in a single layer in the air fryer basket without overlapping (1 minute).
  5. Air fry at 375°F (190°C) for 10 minutes. Flip the chicken breasts using tongs and continue cooking for another 8-10 minutes until internal temperature reaches 165°F (74°C) (total 18-20 minutes).
  6. Remove chicken from the air fryer and let rest on a plate for 5 minutes to allow juices to redistribute.

Notes

Patting the chicken dry before seasoning is key for a crispy crust. Preheat the air fryer to ensure immediate cooking and crust formation. Flip the chicken halfway through cooking for even browning. Use a meat thermometer to check for doneness (165°F internal temperature). Let the chicken rest after cooking to keep it juicy. For extra crispiness, spray a light mist of olive oil before cooking. Avoid overcrowding the air fryer basket to ensure proper air circulation.

Nutrition

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