A tangy, smoky, and sweet BBQ sauce recipe that is diabetic-friendly with no added sugar, perfect for managing blood sugar without compromising flavor.
If sauce starts to stick, lower heat and stir frequently. Use good-quality apple cider vinegar for better flavor. Sauce thickens in fridge; stir in water to loosen before serving. Can substitute monk fruit sweetener with erythritol or stevia, adjusting sweetness carefully. Sauce keeps up to 14 days refrigerated in airtight container.
Keywords: BBQ sauce, diabetic-friendly, no sugar, sugar-free, healthy BBQ sauce, low carb, monk fruit sweetener, smoked paprika, blood sugar management