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Fresh Peach Mango Salsa Recipe with Easy Cinnamon Chips for Summer Snacking

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A refreshing and light summer snack combining juicy peaches and mangoes with a hint of lime and jalapeño, paired with warm, crunchy cinnamon chips made from flour tortillas.

Ingredients

Scale
  • 2 medium fresh peaches, peeled and diced
  • 1 large ripe mango, peeled and diced
  • 1 small red bell pepper, finely chopped
  • 1/4 cup red onion, finely minced
  • 1 small jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon honey (optional)
  • 1/2 teaspoon salt
  • 4 small flour tortillas (6-inch size)
  • 2 tablespoons cinnamon sugar (1 tablespoon ground cinnamon mixed with 1 tablespoon granulated sugar)
  • 2 tablespoons butter or coconut oil, melted

Instructions

  1. Peel and dice the peaches and mango into uniform 1/2-inch cubes, handling ripe peaches gently to avoid mushiness.
  2. Finely dice the red bell pepper and red onion. Mince the jalapeño, removing seeds for less heat. Roughly chop the cilantro.
  3. In a mixing bowl, combine diced peaches, mango, bell pepper, onion, jalapeño, and cilantro. Squeeze in lime juice, drizzle honey if using, and sprinkle salt. Gently toss to combine. Taste and adjust seasoning as needed.
  4. Preheat oven to 350°F (175°C).
  5. Brush each flour tortilla lightly with melted butter or coconut oil on both sides. Sprinkle evenly with cinnamon sugar mixture.
  6. Cut each tortilla into 8 wedges and arrange in a single layer on a baking sheet.
  7. Bake for 8–10 minutes, flipping halfway through, until chips are crisp and golden. Remove and cool completely on a wire rack.
  8. Serve the peach mango salsa in a bowl with cinnamon chips on the side. Salsa can be served immediately or chilled for 10–15 minutes to meld flavors.

Notes

If salsa is too watery after resting, drain excess juice before serving to avoid sogginess. Cinnamon chips are best fresh but can be stored in an airtight container for a day. For a quicker chip option, pan-fry tortilla wedges in butter instead of baking. Peeling peaches can be done by blanching in boiling water for 30 seconds then transferring to ice water.

Nutrition

Keywords: peach mango salsa, cinnamon chips, summer snack, fresh fruit salsa, easy snack recipe, gluten-free option, healthy snack

Find it online: https://grubella.com/fresh-peach-mango-salsa-recipe-with-easy-cinnamon-chips-for-summer-snacking/