A crisp, cool, and tangy cucumber salad with creamy feta and fresh dill, perfect for summer potlucks or weeknight dinners. Ready in just 10 minutes with simple ingredients.
Salting the cucumbers is essential to prevent a watery salad. For best texture, add feta just before serving. The salad is best eaten the day it’s made but can be stored in the fridge for up to 2 days; drain excess liquid before serving. For a vegan version, omit feta or use a vegan alternative.
Keywords: cucumber salad, dill salad, feta salad, easy side dish, summer salad, quick salad, potluck recipe