A light and fresh creamy cucumber dill salad made with Greek yogurt instead of mayo, delivering a vibrant crunch and herbaceous zing perfect for warm weather.
If cucumbers feel watery, sprinkle with salt and let sit for 10 minutes before draining excess liquid to avoid sogginess. Use fresh dill for best flavor; dried dill can be substituted at one-third the amount. For dairy-free or vegan versions, substitute Greek yogurt with coconut or cashew yogurt. Soaking red onions in cold water for 10 minutes can reduce sharpness.
Keywords: cucumber salad, creamy cucumber salad, dill salad, no mayo salad, healthy salad, Greek yogurt salad, summer salad, easy cucumber salad