A light, tender, and fluffy banana bread packed with melty chocolate chips and crunchy walnuts, made in one bowl for easy cleanup.
Do not overmix the batter to keep the bread fluffy. Use ripe bananas for best flavor and sweetness. Toast walnuts lightly for extra crunch and flavor. If the top browns too fast, tent loosely with foil after 40 minutes. Let the bread cool completely before slicing to avoid crumbling. For gluten-free, use almond flour or gluten-free baking flour blend. For dairy-free, replace butter with coconut oil and use dairy-free chocolate chips.
Keywords: banana bread, one-bowl banana bread, chocolate chip banana bread, walnut banana bread, easy banana bread, homemade banana bread, quick banana bread