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Fluffy Family Giant Dutch Baby Baked Pancake

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A fluffy, golden giant Dutch baby baked pancake perfect for an easy and impressive weekend brunch. Crispy edges with a soft, custardy center that’s a family favorite.

Ingredients

Scale
  • 3 large eggs, room temperature
  • 2/3 cup (85 g) all-purpose flour
  • 2/3 cup (160 ml) whole milk or buttermilk
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract (optional)
  • 4 tbsp unsalted butter
  • Powdered sugar for dusting (optional)
  • Fresh berries (blueberries, strawberries, or raspberries) (optional)
  • Maple syrup or honey (optional)
  • Greek yogurt or whipped cream (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and place a 10 to 12 inch cast iron skillet inside to heat for about 10 minutes.
  2. In a mixing bowl, whisk 3 large eggs until frothy (about 1 minute). Add 2/3 cup all-purpose flour and 1 tbsp sugar, whisk until smooth with no lumps.
  3. Slowly pour in 2/3 cup whole milk and 1 tsp vanilla extract while whisking continuously. Add 1/4 tsp salt and mix well. The batter should be thin and pourable.
  4. Carefully remove the hot skillet from the oven using oven mitts. Add 4 tbsp unsalted butter and swirl until melted and bubbly.
  5. Immediately pour the batter into the hot buttered skillet. It should start cooking and bubbling around the edges.
  6. Place the skillet back in the oven and bake for 18-22 minutes without opening the oven door.
  7. Check for doneness: edges should be crisp and center set but slightly jiggly. If undercooked, bake 2-3 minutes more, watching closely.
  8. Serve immediately by sliding the pancake onto a plate or serving from the skillet. Dust with powdered sugar and add fresh berries, syrup, or yogurt as desired.

Notes

Preheat the skillet thoroughly for the best puff. Use room temperature eggs for better rise. Do not open the oven door during baking to prevent deflation. For gluten-free, substitute all-purpose flour with a 1:1 gluten-free blend. For dairy-free, use almond or oat milk and coconut oil instead of butter.

Nutrition

Keywords: Dutch baby, baked pancake, fluffy pancake, brunch recipe, easy breakfast, cast iron skillet, family recipe

Find it online: https://grubella.com/fluffy-family-giant-dutch-baby-baked-pancake-recipe-easy-perfect-brunch/