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Fluffy Cracker Barrel Pancakes Copycat Recipe

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A copycat recipe for the iconic fluffy Cracker Barrel pancakes, delivering thick, golden, pillowy pancakes perfect for a cozy breakfast at home.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 tablespoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 2 cups (480ml) buttermilk
  • 2 large eggs, room temperature
  • 4 tablespoons unsalted butter, melted and slightly cooled (plus extra for the pan)
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons baking powder, ½ teaspoon baking soda, 2 tablespoons sugar, and ½ teaspoon salt.
  2. In another bowl, beat 2 large eggs until smooth. Add 2 cups buttermilk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Whisk until silky.
  3. Slowly pour the wet mixture into the dry ingredients. Gently fold with a spatula or whisk just until combined. Batter should be slightly lumpy. Let rest for 5 minutes.
  4. Heat skillet or griddle over medium heat. Lightly grease with butter or oil.
  5. Pour about ¼ cup batter per pancake onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook 1-2 minutes until golden brown.
  6. Keep cooked pancakes warm in a 200°F (90°C) oven while finishing the batch.

Notes

Do not overmix the batter; a few lumps are good for fluffiness. Use medium heat to avoid burning. Let batter rest for 5 minutes before cooking. Flip pancakes only once when bubbles appear and edges set. Butter gives better flavor but watch for burning; a light brush of oil can help.

Nutrition

Keywords: pancakes, Cracker Barrel, breakfast, fluffy pancakes, copycat recipe, buttermilk pancakes, easy breakfast

Find it online: https://grubella.com/fluffy-cracker-barrel-pancakes-copycat-recipe-easy-perfect-breakfast-idea/