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Fluffy Buttermilk Pancakes with Raspberry Maple Syrup

fluffy buttermilk pancakes recipe - featured image

Light and airy buttermilk pancakes topped with fresh raspberries and homemade maple syrup, perfect for a quick and delicious breakfast or weekend brunch.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 cups (480ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 4 tablespoons (57g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup (about 125g) fresh raspberries, rinsed and patted dry
  • Pure maple syrup, for serving

Instructions

  1. Preheat your skillet or griddle over medium heat for about 5 minutes.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until evenly combined.
  3. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract together.
  4. Slowly add the wet mixture to the dry ingredients and stir gently until just combined; lumps are okay.
  5. Carefully fold in the fresh raspberries without breaking them up too much.
  6. Use a 1/4 cup measuring cup or ladle to pour batter onto the hot skillet, leaving space between pancakes.
  7. Cook for 2-3 minutes until bubbles form on the surface and edges look set; check for golden brown underneath.
  8. Flip pancakes gently and cook for another 1-2 minutes until golden and cooked through.
  9. Transfer cooked pancakes to a warm oven (around 200Β°F/95Β°C) to keep warm while finishing the rest.
  10. Serve immediately stacked, drizzled generously with maple syrup and topped with extra fresh raspberries.

Notes

Do not overmix the batter to keep pancakes fluffy. Use room temperature ingredients for best results. Warm maple syrup gently with a pinch of cinnamon for extra flavor. If batter is too thick, add a splash of buttermilk. Keep cooked pancakes warm in a low oven while finishing the batch.

Nutrition

Keywords: buttermilk pancakes, fluffy pancakes, raspberry pancakes, homemade maple syrup, easy breakfast, brunch recipe