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Flavorful Grilled Pineapple Brown Sugar Glaze Recipe

grilled pineapple brown sugar glaze - featured image

A quick and easy sweet glaze made with brown sugar, lime juice, and warm spices, perfect for adding a tropical twist to grilled pineapple and summer BBQs.

Ingredients

Scale
  • ½ cup (100g) brown sugar (light or dark)
  • 2 tablespoons (30ml) fresh lime juice
  • 2 tablespoons (28g) unsalted butter, melted
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract (optional)
  • a pinch of salt
  • 1 medium fresh pineapple, peeled, cored, and sliced into rings or chunks

Instructions

  1. Peel and core the pineapple, then slice into ½-inch (1.25 cm) thick rings or chunks.
  2. In a mixing bowl, combine brown sugar, lime juice, melted butter, ground cinnamon, vanilla extract (optional), and salt. Stir until smooth and sugar starts to dissolve.
  3. Preheat grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
  4. Place pineapple slices or chunks on the grill grates and cook for about 2 minutes per side without moving to get grill marks.
  5. Using a basting brush, coat one side of the pineapple with the brown sugar glaze. Flip and brush the other side. Repeat brushing every 1-2 minutes while grilling to build a sticky, caramelized coating.
  6. Watch for flare-ups caused by sugar and move pineapple pieces if flames get too high.
  7. Once both sides have a glossy, deep amber glaze and pineapple is tender but not mushy, remove from grill and let rest for a couple of minutes to set the glaze.

Notes

Use ripe but firm pineapple for best texture. For dairy-free version, substitute butter with coconut oil or vegan butter. Brush glaze in layers to avoid flare-ups and burning. If glaze burns, lower heat or move pineapple to cooler grill area. Can use canned pineapple rings if fresh is unavailable—drain and pat dry before grilling.

Nutrition

Keywords: grilled pineapple, brown sugar glaze, summer BBQ, sweet glaze, caramelized pineapple, tropical glaze, easy glaze recipe