A quick and easy sweet glaze made with brown sugar, lime juice, and warm spices, perfect for adding a tropical twist to grilled pineapple and summer BBQs.
Use ripe but firm pineapple for best texture. For dairy-free version, substitute butter with coconut oil or vegan butter. Brush glaze in layers to avoid flare-ups and burning. If glaze burns, lower heat or move pineapple to cooler grill area. Can use canned pineapple rings if fresh is unavailable—drain and pat dry before grilling.
Keywords: grilled pineapple, brown sugar glaze, summer BBQ, sweet glaze, caramelized pineapple, tropical glaze, easy glaze recipe