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Flavorful Grilled Peach and Prosciutto Flatbread

grilled peach and prosciutto flatbread - featured image

A quick and easy summer flatbread featuring grilled peaches, prosciutto, and whipped goat cheese, perfect for backyard BBQs and casual gatherings.

Ingredients

Scale
  • 1 large store-bought flatbread or naan (Stonefire naan preferred)
  • 2 ripe but firm peaches, halved and pitted
  • 46 thin slices prosciutto, torn into pieces
  • 4 ounces goat cheese, softened (creamy chèvre like Montchevre recommended)
  • 2 tablespoons heavy cream
  • 1 tablespoon honey (optional)
  • A small handful fresh basil, torn
  • 12 tablespoons olive oil
  • Freshly ground black pepper, to taste
  • Sea salt flakes, a pinch

Instructions

  1. Preheat the grill to medium-high heat, around 375-400°F (190-204°C).
  2. Halve and pit the peaches. Brush cut sides lightly with olive oil to prevent sticking.
  3. In a mixing bowl, combine goat cheese and heavy cream. Whip with an electric mixer or whisk until smooth and fluffy, about 2-3 minutes.
  4. Place peaches cut side down on the grill. Cook for 3-4 minutes until grill marks appear and peaches soften slightly. Flip and grill for 2 more minutes. Remove and let cool slightly.
  5. Place flatbread on the grill for 1-2 minutes each side until warm and grill-marked. Brush lightly with olive oil before grilling.
  6. Spread whipped goat cheese evenly over the warm flatbread.
  7. Tear grilled peaches into chunks and scatter on top.
  8. Tear prosciutto slices and distribute over the peaches.
  9. Drizzle honey over everything, sprinkle torn fresh basil, sea salt flakes, and freshly ground black pepper to taste.
  10. Cut the flatbread into wedges and serve immediately while warm.

Notes

Use firm ripe peaches to avoid mushy grilled fruit. Whip goat cheese with cream until fluffy for best texture. Pat peaches dry if very juicy to prevent soggy flatbread. Gluten-free and dairy-free substitutions are possible.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, summer flatbread, grilled peaches, whipped goat cheese, easy summer recipe