A bold and easy appetizer combining spicy shrimp, creamy avocado, and crunchy veggies served in individual cups for a fresh and fun bite.
Do not overcook shrimp to avoid rubbery texture. Use fresh lime juice for best flavor. Prepare veggies last to keep them crisp. Assemble cups just before serving to prevent avocado browning. For gluten-free, use tamari instead of soy sauce. For dairy-free, substitute vegan mayonnaise.
Keywords: shrimp cocktail, firecracker shrimp, appetizer, spicy shrimp, easy party food, shrimp cups, bold appetizers