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Flaky Peach Cream Cheese Danish Braid

flaky peach cream cheese danish braid - featured image
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A simple and delicious homemade breakfast treat featuring flaky puff pastry braided around a creamy cream cheese and fresh peach filling, perfect for casual mornings or brunch.

Ingredients

Scale
  • 1 sheet frozen puff pastry (thawed)
  • 4 oz (115 g) cream cheese, softened (full-fat preferred)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh peaches, peeled and thinly sliced (about 2 medium peaches)
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 large egg, beaten (for egg wash)
  • Optional glaze:
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the cream cheese filling by beating together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
  2. In another bowl, combine sliced peaches, brown sugar, lemon juice, and ground cinnamon (if using). Toss gently to coat evenly.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  4. Unfold the thawed puff pastry sheet on a lightly floured surface and gently roll out to smooth creases, about 12×12 inches (30×30 cm).
  5. Spread the cream cheese mixture in a rectangle shape in the center of the pastry, leaving about 2 inches (5 cm) from each edge.
  6. Spoon the peach mixture evenly over the cream cheese layer, avoiding overloading.
  7. Cut 1-inch (2.5 cm) wide strips on both sides of the filling from the edge towards the center, stopping at the filling, about 6 strips per side.
  8. Braid the Danish by alternating folding the strips over the filling, crossing left and right sides. Tuck the ends under to seal.
  9. Brush the entire braid with the beaten egg wash for a golden crust.
  10. Bake on the prepared baking sheet for 20-25 minutes until puffed and golden brown.
  11. Optional: Mix powdered sugar with milk and vanilla extract to desired consistency and drizzle over the cooled braid.

Notes

Keep puff pastry cold until ready to use to maintain flakiness. Do not overfill to avoid leaking juices. Use room temperature cream cheese for smooth filling. Egg wash is essential for golden crust. Check oven starting at 20 minutes to prevent burning. Let cool slightly before slicing for neat pieces. For dairy-free, use plant-based cream cheese and puff pastry with plant milk and maple syrup for egg wash. Gluten-free puff pastry brands can be used for gluten intolerance.

Nutrition

Keywords: peach danish, cream cheese braid, breakfast pastry, puff pastry recipe, easy breakfast, homemade danish, flaky pastry, peach dessert

Find it online: https://grubella.com/flaky-peach-cream-cheese-danish-braid-recipe-perfect-for-easy-homemade-breakfast/