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Easy Witches Brew Green Punch: Best Non-Alcoholic Recipe

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This Easy Witches’ Brew Green Punch is a ridiculously fizzy, creamy, neon-green concoction that looks like a potion from a cauldron but tastes like a creamy lime float. It’s the perfect non-alcoholic Halloween drink that comes together in about 5 minutes of active work.

Ingredients

Scale
  • 1 quart lime sherbet (softened for 10 minutes)
  • 2 liters lemon-lime soda (chilled)
  • 1 cup pineapple juice (unsweetened)
  • 2 tablespoons freshly squeezed lime juice
  • 5–6 drops green gel food coloring (optional)
  • Ice (optional, for serving)

Instructions

  1. Soften the sherbet: Take the lime sherbet out of the freezer and let it sit at room temperature for about 10 minutes until soft enough to scoop easily but not completely melted.
  2. Mix the juice base: In a small bowl or measuring cup, combine 1 cup of pineapple juice and 2 tablespoons of freshly squeezed lime juice. Stir to combine. If using green food coloring, add 5-6 drops now and stir until the color is even.
  3. Prepare the punch bowl: If using an ice ring or ice block, place it at the bottom of your punch bowl to keep the punch cold without diluting it too quickly.
  4. Combine the ingredients: Pour the lemon-lime soda into the punch bowl. Slowly pour in the pineapple-lime juice mixture. Stir gently with a large spoon to combine, being careful not to lose too much carbonation.
  5. Add the sherbet: Scoop the softened lime sherbet into the punch bowl. Either stir it in completely for a creamy, uniform texture, or leave it in floating clumps for a more dramatic, bubbly effect.
  6. Garnish and serve: Add spooky garnishes like gummy worms, plastic spider rings, or frozen pineapple chunks. If using dry ice for a smoky effect, add it now using tongs. Never handle dry ice with bare hands or ingest it.
  7. Serve immediately: Ladle the punch into cups and enjoy. The sherbet will continue to melt and create a creamy, fizzy texture as it sits. If the punch gets too thick, stir in a little more lemon-lime soda.

Notes

For best results, chill all ingredients for at least 2 hours before mixing. The punch is best served immediately. For a dairy-free version, use dairy-free lime sorbet. For an adult version, add 1 cup of vodka, white rum, or coconut rum. Leftovers can be stored in a sealed pitcher in the refrigerator for up to 24 hours (sherbet will melt and soda will go flat, but flavor remains good).

Nutrition

Keywords: Halloween punch, green punch, witches brew, non-alcoholic punch, lime sherbet punch, spooky drink, party punch, easy Halloween recipe

Find it online: https://grubella.com/easy-witches-brew-green-punch-best-non-alcoholic-recipe/