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Easy Tender Slow Cooker Shredded Chicken Taco Filling Recipe for Perfect Tacos

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A foolproof slow cooker shredded chicken recipe that yields tender, juicy chicken perfect for tacos, burritos, salads, and more. Simple ingredients and minimal prep make it ideal for busy weeknights.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts (can substitute with thighs for richer flavor)
  • 1 cup salsa (240 ml), choose your favorite brand
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  1. Rinse the chicken breasts under cold water and pat dry with paper towels (optional).
  2. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper. Stir until evenly mixed.
  3. Place the chicken breasts in the slow cooker. Sprinkle the spice mixture evenly over the chicken, covering all sides. Pour the salsa on top without mixing.
  4. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken easily shreds with a fork and reaches an internal temperature of 165°F (74°C).
  5. Using two forks or shredding claws, shred the chicken directly in the slow cooker. Mix the shredded chicken with the juices and salsa to coat evenly.
  6. Stir in fresh lime juice and chopped cilantro for a bright, fresh finish. Taste and adjust seasoning if needed.
  7. Serve immediately in tacos, burritos, or bowls, or let cool before storing in an airtight container in the fridge.

Notes

If your slow cooker runs hot, check the chicken around the 5-hour mark to prevent drying out. Use fresh lime juice for best flavor. You can substitute chicken thighs for moister, richer flavor. For Instant Pot, cook on high pressure for 15 minutes with natural release. Store leftovers in airtight containers in the fridge up to 4 days or freeze up to 3 months. Reheat gently with a splash of water or broth.

Nutrition

Keywords: slow cooker chicken, shredded chicken, taco filling, easy chicken recipe, crockpot chicken, shredded chicken tacos, weeknight dinner, gluten-free, dairy-free

Find it online: https://grubella.com/easy-tender-slow-cooker-shredded-chicken-taco-filling-recipe-for-perfect-tacos/