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Easy Small-Batch Vanilla Bean Peach Jam Recipe with Cardamom Perfect for Beginners

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A quick and easy small-batch peach jam infused with vanilla bean and cardamom, perfect for beginners and ideal for fresh breakfast spreads or homemade gifts.

Ingredients

Scale
  • 2 cups peeled and chopped fresh peaches (about 4 medium peaches)
  • 3/4 cup granulated sugar (150g)
  • 1 whole vanilla bean pod, split lengthwise (or 1 tsp pure vanilla extract)
  • 1/4 teaspoon ground cardamom (freshly ground if possible)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup water (60 ml)

Instructions

  1. Peel and chop the peaches into roughly 1/2-inch cubes.
  2. Split the vanilla bean pod lengthwise and scrape out the seeds; set seeds and pod aside.
  3. In a medium saucepan, combine chopped peaches, sugar, lemon juice, water, cardamom, vanilla seeds, and the vanilla pod.
  4. Place the saucepan over medium heat and stir frequently to prevent sticking.
  5. Cook for 15-20 minutes until the mixture thickens and bubbles.
  6. Test for consistency by dropping a spoonful onto a cold plate; if it wrinkles when pushed, the jam is ready.
  7. Remove the vanilla pod and pour the hot jam into a clean jar.
  8. Let the jam cool uncovered at room temperature, then seal and refrigerate.
  9. Consume within 2 weeks for best freshness.

Notes

Stir gently throughout cooking to avoid breaking peach chunks. Keep heat at a lively simmer to prevent burning or under-thickening. Use freshly ground cardamom for best aroma. You can add a small pinch of pectin to speed setting if desired. Store jam refrigerated and consume within two weeks. For longer storage, freeze in airtight containers up to three months.

Nutrition

Keywords: peach jam, vanilla bean jam, cardamom jam, small-batch jam, easy jam recipe, homemade jam, beginner jam recipe, fruit preserves

Find it online: https://grubella.com/easy-small-batch-vanilla-bean-peach-jam-recipe-with-cardamom-perfect-for-beginners/