Creamy yogurt swirled with peanut butter, dotted with banana slices, and frozen into perfect little snackable pieces. This quick and easy frozen treat requires only five ingredients and about five minutes of active prep time.
For best texture, use full-fat Greek yogurt. Avoid nonfat yogurt as it becomes icy. Let yogurt sit at room temperature for 10 minutes before mixing to prevent peanut butter clumping. Freeze flat to ensure even thickness. Press banana slices gently into the yogurt so they stick. For a vegan version, use coconut yogurt and maple syrup. For nut-free, substitute sunflower seed butter or tahini.
Keywords: peanut butter, banana, yogurt bark, frozen snack, healthy snack, easy recipe, 5 ingredients