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Easy One-Pot Student Summer Pasta

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A quick, flavor-packed one-pot pasta recipe perfect for busy students or anyone needing a fast, fuss-free summer meal. Ready in just 15 minutes with simple pantry staples and fresh summer veggies.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 cups (300g) cherry tomatoes, halved
  • 8 ounces (225g) dry spaghetti or linguine (whole wheat optional)
  • 3 cups (720 ml) vegetable broth
  • A handful fresh basil leaves, torn
  • Salt and freshly ground black pepper, to taste
  • ½ cup (50g) grated Parmesan cheese (optional)
  • Pinch of red pepper flakes (optional)
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add minced garlic and sauté for 30 seconds to 1 minute, stirring frequently to avoid burning.
  3. Add halved cherry tomatoes and a pinch of salt; cook for 2-3 minutes until they soften and release juices, stirring occasionally.
  4. Add dry pasta to the skillet, then pour in vegetable broth, ensuring pasta is mostly submerged. Add more broth or water if needed. Stir gently to separate strands.
  5. Increase heat to high and bring to a boil. Once boiling, reduce heat to medium-low, cover with lid, and simmer for 8-10 minutes, stirring every few minutes to prevent sticking.
  6. Check pasta for doneness after 8 minutes; it should be al dente. Cook an additional 1-2 minutes if needed, adding a splash of water if dry.
  7. Remove from heat and stir in torn basil leaves, black pepper, red pepper flakes (if using), and lemon zest.
  8. If using Parmesan, sprinkle on top and stir gently until melted and creamy.
  9. Serve immediately, optionally garnished with extra olive oil or basil leaves.

Notes

If pasta absorbs all liquid before cooking through, add a little more broth or water and continue simmering. Stir occasionally to prevent sticking. Use a wide, deep skillet for even cooking. Adjust seasoning after cooking as broth can be salty. Variations include adding protein like chicken or shrimp, extra veggies, or using gluten-free pasta. For dairy-free, omit Parmesan or use plant-based alternatives.

Nutrition

Keywords: one-pot pasta, summer pasta, quick pasta recipe, student meals, easy dinner, vegetarian pasta, healthy pasta

Find it online: https://grubella.com/easy-one-pot-student-summer-pasta-recipe-ready-in-15-minutes/