A simple and comforting summer dessert featuring juicy peaches baked under a crunchy oat and almond flour topping, served warm with vanilla ice cream.
Use ripe peaches for best flavor. Keep butter cold for a crisp topping. If topping browns too fast, cover loosely with foil halfway through baking. Add a splash of water or peach juice if peaches seem dry. For gluten-free, substitute flour and oats with certified gluten-free alternatives. Almond flour is optional and adds nuttiness.
Keywords: peach crisp, summer dessert, easy peach recipe, vanilla ice cream, fruit crisp, baked peaches, oat topping