A quick and easy roasted chicken breast recipe featuring a luscious honey garlic butter sauce that keeps the chicken juicy and flavorful. Perfect for busy weeknights or casual family meals.
If garlic starts to brown too fast, reduce stovetop heat before transferring to oven. Avoid overcooking to prevent dry chicken. Use a meat thermometer for best results. Butter can be replaced with ghee or coconut oil for dairy-free version. Maple syrup can substitute honey.
Keywords: honey garlic chicken, roasted chicken breast, easy chicken recipe, butter chicken, weeknight dinner, juicy chicken breast, honey garlic butter sauce