A simple and satisfying homemade strawberry jam recipe that requires no pectin, using just fresh strawberries, sugar, and lemon juice for a pure, fresh taste.
Use a heavy-bottomed pot to prevent burning. Stir frequently, especially in the last 10 minutes. Test jam set with chilled plate test. Adjust sugar carefully to maintain preservation and texture. Sterilize jars before filling. Refrigerate if not water-bath processed.
Keywords: strawberry jam, homemade jam, no pectin jam, easy jam recipe, strawberry preserves, natural jam, vegan jam, gluten-free jam