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Easy Crockpot Chicken and Gravy Over Rice: The Best Comfort Meal

crockpot chicken and gravy over rice - featured image

This easy crockpot chicken and gravy over rice is the ultimate comfort meal. With just a few simple ingredients and minimal prep, you can have tender, shredded chicken in a rich, savory gravy served over fluffy rice.

Ingredients

Scale
  • 1.5 to 2 pounds boneless, skinless chicken breasts
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 packet (about 0.87 ounces) brown gravy mix
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (optional)
  • Cooked white rice for serving
  • Fresh parsley for garnish (optional)

Instructions

  1. In a small bowl or liquid measuring cup, whisk together the chicken broth and brown gravy mix until no lumps remain. Set aside.
  2. Place the chicken breasts in the bottom of a 5 to 6-quart slow cooker in a single layer.
  3. Spoon the cream of mushroom soup over the chicken. Sprinkle garlic powder, onion powder, black pepper, and dried thyme (if using) evenly over the soup.
  4. Pour the whisked broth and gravy mixture over everything. Do not stir.
  5. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is very tender and shreds easily.
  6. Carefully remove the lid. Using two forks, shred the chicken directly in the slow cooker. Stir to combine the shredded chicken with the gravy.
  7. If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry. Stir into the crockpot and cook on HIGH for 10-15 minutes with the lid off to thicken.
  8. Serve immediately over hot, cooked white rice. Garnish with fresh parsley if desired.

Notes

For best results, cook on LOW to ensure tender chicken. If you have time, searing the chicken in a hot skillet before adding to the crockpot adds extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave. Freezes well for up to 3 months.

Nutrition

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, comfort food, easy dinner, chicken over rice, creamy chicken