Tender, saucy beef and fresh broccoli cooked in a rich soy-ginger sauce, all made effortlessly in the slow cooker. Perfect for busy weeknights, this family-friendly meal tastes like takeout but is healthier and budget-friendly.
For best results, use low-sodium soy sauce to control saltiness. Add broccoli at the end to keep it tender-crisp. The sauce can be adjusted to taste before thickening. Leftovers keep well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
Keywords: crockpot beef and broccoli, slow cooker beef and broccoli, easy beef and broccoli, weeknight dinner, beef and broccoli recipe