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Easy Crispy Sheet Pan Sausage and Veggie Breakfast Hash

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A quick and easy sheet pan breakfast hash featuring sausage, potatoes, and colorful veggies, roasted to crispy perfection for a hearty morning meal.

Ingredients

Scale
  • 1 pound breakfast sausage links or bulk sausage (pork or chicken)
  • 3 medium Yukon Gold or red potatoes, diced into ½-inch cubes
  • 1 large bell pepper, diced
  • 1 medium yellow or sweet onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt to taste (about 1 teaspoon)
  • Black pepper to taste (about ½ teaspoon)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Dice potatoes into ½-inch cubes, chop bell pepper and onion, and mince garlic. Slice sausage links into ½-inch pieces or crumble bulk sausage into bite-sized chunks.
  3. In a large mixing bowl, combine potatoes, bell peppers, onion, garlic, olive oil, smoked paprika, dried thyme, salt, and pepper. Mix well to coat evenly.
  4. Spread the veggie mixture in an even layer on a rimmed sheet pan. Nestle the sausage pieces on top, ensuring they are not overcrowded.
  5. Roast in the oven for 20 minutes. Remove the pan and use a spatula or tongs to flip the sausage and gently stir the veggies to redistribute heat.
  6. Return to the oven and roast for another 10-15 minutes until sausage is cooked through (internal temperature 160°F/71°C for pork) and potatoes are golden and crispy on the edges.
  7. Check for doneness; potatoes should be tender inside with a crispy crust and sausage juicy and browned. For extra crispiness, broil for 1-2 minutes watching closely to avoid burning.
  8. Remove from oven and garnish with chopped fresh parsley or your favorite fresh herb before serving.

Notes

[‘Do not overcrowd the pan to ensure crispiness.’, ‘Use high heat (425°F) for best texture.’, ‘Toss halfway through cooking for even browning.’, ‘Yukon Gold or red potatoes hold shape better than russets.’, ‘Add garlic at the start to roast gently with veggies.’, ‘Garnish with fresh herbs just before serving for brightness.’, ‘For gluten-free, verify sausage ingredients.’, ‘Vegetarian option: replace sausage with firm tofu or plant-based sausage.’, ‘Low-carb option: swap potatoes for cauliflower florets or radishes.’, ‘To reheat leftovers, warm in a 375°F oven for 10-15 minutes to maintain crispiness.’]

Nutrition

Keywords: sheet pan breakfast, sausage hash, crispy breakfast, easy breakfast recipe, sausage and veggies, quick breakfast, sheet pan hash

Find it online: https://grubella.com/easy-crispy-sheet-pan-sausage-and-veggie-breakfast-hash-recipe-for-perfect-mornings/