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Easy Candy Corn Popcorn Halloween Party Mix (Perfect Treat)

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This Easy Candy Corn Popcorn Halloween Party Mix is the perfect sweet-and-salty snack for your Halloween movie marathon. It’s incredibly easy to make with just a few simple ingredients, and the secret method ensures the candy corn stays perfectly chewy and distinct.

Ingredients

Scale
  • 8 cups popped popcorn (about 1/2 cup unpopped kernels)
  • 1 1/2 cups candy corn
  • 1 1/2 cups mini pretzel twists
  • 12 ounces white chocolate melting wafers or white almond bark
  • 1 tablespoon coconut oil or vegetable shortening (optional)
  • Pinch of flaky sea salt (like Maldon)

Instructions

  1. Prep Your Popcorn and Pan: Pop your popcorn using an air popper or stovetop method. Spread the popcorn out on a large baking sheet to cool completely. While the popcorn cools, line another large baking sheet with parchment paper or a silicone mat. Set aside.
  2. Melt the White Chocolate: Place the white chocolate melting wafers (or chopped white almond bark) and the coconut oil (if using) in a large microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth and melted (about 1.5 to 2 minutes total). Be careful not to overheat.
  3. Coat the Popcorn and Pretzels: Pour the popped popcorn and mini pretzel twists into the large bowl with the melted white chocolate. Using a rubber spatula, gently fold everything together until the popcorn and pretzels are evenly coated. Work quickly but gently.
  4. Spread and Decorate: Immediately transfer the coated popcorn and pretzel mixture to the prepared baking sheet. Spread it out into an even, single layer. While the chocolate is still wet and tacky, sprinkle the candy corn evenly over the top. Gently press the candy corn into the chocolate so it sticks.
  5. The Salt Trick: While the chocolate is still wet, sprinkle a generous pinch of flaky sea salt over the entire mixture.
  6. Let It Set: Allow the popcorn mix to set completely at room temperature for about 30 minutes to an hour, until the chocolate is completely firm and no longer tacky to the touch. Do not refrigerate.
  7. Break It Up: Once set, use your hands to gently break the large sheet of popcorn mix into smaller, snackable clusters.

Notes

The key to this recipe is adding the candy corn after spreading the white chocolate-coated popcorn on the pan to prevent it from melting. Use white chocolate melting wafers or almond bark, not white chocolate chips, for a smooth melt. Let the popcorn cool completely before coating to avoid a clumpy mess. For a gluten-free version, use gluten-free pretzels and certified gluten-free white chocolate.

Nutrition

Keywords: candy corn popcorn, Halloween party mix, sweet and salty popcorn, easy Halloween treat, white chocolate popcorn

Find it online: https://grubella.com/easy-candy-corn-popcorn-halloween-party-mix-perfect-treat/