A sweet, tart, and savory side dish featuring roasted carrots coated in a reduced pomegranate and honey glaze. This easy recipe balances earthy sweetness with bright acidity for a sophisticated yet simple meal.
Reduce the glaze properly to avoid soggy carrots. Do not overcrowd the pan to ensure roasting rather than steaming. Add the glaze halfway through cooking to prevent burning due to the sugar content. If using pomegranate molasses, use 2-3 tablespoons and adjust honey accordingly.
Keywords: pomegranate glazed carrots, roasted carrots, side dish, holiday recipes, vegan side dish, gluten-free, healthy vegetables, pomegranate juice recipe