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Crispy Parmesan Garlic Chicken Bites – Easy Dinner Recipe

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These crispy parmesan garlic chicken bites are fast enough for a frantic Tuesday night but impressive enough to serve to guests. The golden parmesan crust, tender juicy chicken, and bold garlic butter come together in a way that feels way more special than the ingredient list suggests.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup finely grated Parmesan cheese (preferably BelGioioso or Sartori)
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 large eggs, at room temperature
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Pat the chicken dry with paper towels to remove as much moisture as possible.
  2. Season the chicken cubes with salt, pepper, and half the Italian seasoning. Toss to coat evenly and let sit for 5 minutes.
  3. Set up three shallow bowls: first with flour, second with beaten eggs and a splash of water, third with grated Parmesan, remaining Italian seasoning, and paprika. Mix the third bowl with a fork.
  4. Working in batches, dredge chicken cubes in flour, shaking off excess. Dip in egg wash, letting excess drip off. Press into Parmesan mixture until fully coated. Place on a clean plate. Repeat with all chicken.
  5. Heat a large skillet over medium heat. Add butter and let it melt and foam. Add minced garlic and cook for about 30 seconds until fragrant.
  6. Place breaded chicken cubes in the skillet in a single layer without overcrowding. Cook undisturbed for 3-4 minutes until deep golden brown. Flip each piece and cook another 3-4 minutes on the other side.
  7. Transfer cooked chicken bites to a wire rack set over a baking sheet to prevent steaming.
  8. Once all chicken is cooked, place the baking sheet under the broiler for 1-2 minutes, watching closely, until the crust darkens slightly and becomes crunchier.
  9. Let the chicken bites rest on the wire rack for 2 minutes before serving.
  10. Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.

Notes

Don’t skip the flour step—it helps the crust adhere. Keep heat at medium to avoid burning the Parmesan. Work in batches to avoid overcrowding. Use a wire rack after cooking to keep the crust crispy. For gluten-free, use almond flour or a 1:1 gluten-free blend. For keto, use crushed pork rinds or almond flour and skip the egg wash.

Nutrition

Keywords: crispy parmesan garlic chicken bites, easy chicken recipe, weeknight dinner, crispy chicken, parmesan chicken

Find it online: https://grubella.com/crispy-parmesan-garlic-chicken-bites-easy-dinner-recipe/