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Crispy Mini Hot Dog Crescent Roll Wraps Easy Game Day Snack Recipe

crispy mini hot dog crescent roll wraps - featured image

Golden, crispy, cheesy, bite-sized crescent roll wraps filled with juicy mini hot dogs, perfect for quick game day snacks or casual gatherings.

Ingredients

Scale
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 24 mini hot dogs or cocktail sausages
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika (smoked or sweet, optional)
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Dipping sauces: mustard, ketchup, or creamy ranch (for serving)

Instructions

  1. Preheat oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
  2. Open crescent roll cans and unroll dough onto a clean surface. Press down perforations to seal.
  3. Cut each large triangle into two smaller triangles using a sharp knife or pizza cutter, yielding about 48 pieces.
  4. In a small bowl, mix melted butter with garlic powder, onion powder, paprika, salt, and pepper.
  5. Brush each crescent triangle generously with the seasoned butter mixture.
  6. Place one mini hot dog at the wide end of each crescent triangle. Optionally, sprinkle a pinch of shredded cheese on the dough before rolling.
  7. Roll the dough around the hot dog from the wide end to the pointed tip, tucking the tip underneath to seal.
  8. Arrange wraps on the prepared baking sheet about 1 inch apart.
  9. Optionally, sprinkle grated Parmesan cheese on top of each wrap.
  10. Bake for 12-15 minutes until golden brown and crispy, checking at 12 minutes to avoid burning.
  11. Remove from oven and let cool on the baking sheet for 5 minutes before serving.

Notes

Seal perforations in crescent dough to prevent tearing. Brush seasoned butter evenly for crispy crust. Use timer to avoid burning. Optional broil 1-2 minutes for extra crispiness. Can prepare ahead and refrigerate up to 24 hours before baking. Reheat in oven at 350Β°F for 5-7 minutes to crisp up leftovers.

Nutrition

Keywords: mini hot dog wraps, crescent roll snacks, game day snacks, easy appetizers, bite-sized snacks, party food