Transform leftover pumpkin seeds into a crunchy, sweet, and savory snack with this easy maple cinnamon recipe. Perfect for late-night cravings or healthy snacking.
Dryness is critical; wet seeds will result in a sticky, soggy texture. Use real maple syrup, not pancake syrup. If using butter, ensure it is melted. For a spicy kick, add cayenne pepper. Store in an airtight container at room temperature for up to 2 weeks.
Keywords: pumpkin seeds, pepitas, maple cinnamon, healthy snack, gluten-free, vegan, roasted seeds, fall snack