A quick and easy recipe for crispy, golden chicken thighs coated in a sticky, sweet honey garlic glaze. Perfect for busy weeknights or comforting dinners.
Pat chicken dry thoroughly to ensure crispy skin. Avoid overcrowding the pan to maintain crispiness. Use a meat thermometer to check doneness. If glaze starts to burn, lower heat. Rest chicken on a wire rack to keep skin crispy. For gluten-free, substitute soy sauce with tamari.
Keywords: crispy chicken thighs, honey garlic chicken, easy dinner, sticky glaze chicken, pan-fried chicken, quick chicken recipe