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Crispy Hatch Chile Cheddar Cornbread Waffles Easy Recipe with Whipped Honey Butter

crispy Hatch chile cheddar cornbread waffles - featured image
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These crispy Hatch chile cheddar cornbread waffles feature a crunchy exterior and moist, cheesy interior, paired perfectly with whipped honey butter for a sweet and spicy comfort food experience.

Ingredients

Scale
  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup buttermilk (or whole milk with 1 tablespoon lemon juice as a substitute)
  • 1/4 cup melted unsalted butter
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup roasted Hatch chiles, diced
  • 1 tablespoon honey
  • For the whipped honey butter:
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons honey
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat your waffle iron to medium-high heat (about 5 minutes).
  2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs until frothy. Add buttermilk and melted butter, then whisk in honey.
  4. Pour wet ingredients into dry ingredients and gently fold until just combined; batter should be thick but pourable.
  5. Fold in shredded cheddar cheese and diced roasted Hatch chiles evenly.
  6. Lightly grease the waffle iron with oil or non-stick spray.
  7. Spoon about 1/3 to 1/2 cup of batter onto the center of the waffle iron. Close lid and cook for 4-6 minutes until golden brown and crisp.
  8. Remove waffles and keep warm on a wire rack over a baking sheet.
  9. In a small bowl, whip softened butter with honey and flaky sea salt until light and fluffy (3-5 minutes).
  10. Serve waffles warm topped with whipped honey butter.

Notes

Let the batter rest for 5-10 minutes before cooking to hydrate the cornmeal. Use fresh shredded cheddar cheese for best melting and flavor. Roast Hatch chiles for smoky depth. Keep waffles crisp by placing on a wire rack instead of stacking. Batter can be refrigerated up to 24 hours; bring to room temperature before cooking.

Nutrition

Keywords: cornbread waffles, Hatch chile, cheddar, whipped honey butter, crispy waffles, brunch, comfort food, spicy waffles

Find it online: https://grubella.com/crispy-hatch-chile-cheddar-cornbread-waffles-easy-recipe-with-whipped-honey-butter/