A satisfying autumn salad featuring pan-seared Honeycrisp apples, toasted walnuts, and a tangy blue cheese and apple cider vinaigrette, ready in under 20 minutes.
Do not dress the salad too early as the acid will wilt the greens. If meal prepping, keep the dressing separate. For a vegan version, swap cheeses for nutritional yeast or vegan alternatives. Soak red onions in cold water to mellow the bite.
Keywords: fall salad, apple salad, blue cheese salad, healthy dinner, quick recipes, vegetarian main course, harvest salad, arugula salad