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Crispy Brown Butter Chocolate Chip Cookie Skillet

crispy brown butter chocolate chip cookie skillet - featured image
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A quick and easy skillet cookie with crispy edges and a gooey center, enhanced by the rich, nutty flavor of browned butter. Perfect for late-night cravings or casual entertaining.

Ingredients

Scale
  • 1 stick (113g / 8 tablespoons) unsalted butter, browned
  • ½ cup (100g) granulated sugar
  • ½ cup packed (110g) light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups (180g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chips

Instructions

  1. Brown the butter: Place 1 stick (113g) of unsalted butter in a medium saucepan over medium heat. Stir frequently as it melts, foams, then turns golden brown with a nutty aroma. Remove from heat and let cool slightly.
  2. Mix wet ingredients: In a mixing bowl, combine the browned butter with granulated sugar and light brown sugar. Stir until combined and slightly cooled. Add the egg and vanilla extract, mixing until smooth and creamy.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Fold dry ingredients into wet: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Avoid overmixing.
  5. Add chocolate chips: Fold in the semi-sweet chocolate chips. Optionally, add chopped toasted nuts here.
  6. Prepare skillet: Lightly grease an 8-inch cast iron skillet with butter or non-stick spray. Spread the cookie dough evenly in the skillet, pressing gently to the edges.
  7. Bake: Place skillet in a preheated oven at 350°F (175°C). Bake for 18-22 minutes until edges are golden brown and crispy, and the center is set but still soft.
  8. Cool and serve: Let the skillet cool on a wire rack for at least 10 minutes before serving to allow the cookie to set.

Notes

Use a light-colored pan to brown butter to monitor color change. Avoid overmixing dough to keep cookies tender. If edges brown too fast, cover skillet loosely with foil halfway through baking. Let cookie cool before serving for best texture. Can be adapted for gluten-free or vegan diets with ingredient swaps.

Nutrition

Keywords: brown butter, chocolate chip cookie, skillet cookie, easy dessert, crispy edges, gooey center, homemade dessert

Find it online: https://grubella.com/crispy-brown-butter-chocolate-chip-cookie-skillet-recipe-easy-homemade-dessert-idea/