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Crispy Baked Zucchini Fritters Recipe with Easy Greek Yogurt Tzatziki Dip

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These crispy baked zucchini fritters are golden and crunchy without frying, paired perfectly with a refreshing Greek yogurt tzatziki dip. A quick, simple, and crowd-pleasing snack or appetizer.

Ingredients

Scale
  • 2 medium zucchinis, grated and squeezed dry (about 2 cups)
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper, freshly ground
  • 1/2 teaspoon dried oregano or Italian seasoning
  • Olive oil spray or 1 tablespoon olive oil for baking
  • 1 cup Greek yogurt (full-fat)
  • 1/2 cucumber, finely grated and excess water squeezed out
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Grate the zucchinis using a box grater or food processor to get about 2 cups. Sprinkle with 1/2 teaspoon salt, toss, and let sit for 10 minutes to draw out moisture.
  3. After 10 minutes, squeeze out the zucchini moisture using a clean kitchen towel or cheesecloth.
  4. In a large bowl, combine the squeezed zucchini with 1 large egg, 1/4 cup flour, 1/4 cup grated Parmesan, minced garlic, black pepper, and dried oregano. Mix until just combined.
  5. Form the mixture into small patties about 2-3 inches in diameter and 1/2 inch thick. Wetting your hands slightly helps prevent sticking.
  6. Place the patties on the prepared baking sheet. Lightly spray or brush the tops with olive oil.
  7. Bake for 20-25 minutes, flipping halfway through, until golden and crisp on both sides. Add a few extra minutes if needed but watch closely to avoid burning.
  8. While the fritters bake, prepare the tzatziki dip by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt and pepper to taste in a small bowl. Stir well and refrigerate until serving.
  9. Once baked, transfer fritters to a cooling rack for a few minutes to keep crispy. Serve warm with chilled tzatziki dip.

Notes

Squeeze out as much moisture as possible from the zucchini to ensure crispiness. Flip fritters halfway through baking for even browning. For extra crunch, broil for 1-2 minutes at the end, watching carefully. You can substitute all-purpose flour with almond or gluten-free flour for dietary needs. Vegan adaptations include flax eggs and nutritional yeast instead of Parmesan.

Nutrition

Keywords: zucchini fritters, baked zucchini fritters, Greek yogurt tzatziki, healthy snack, crispy fritters, vegetarian appetizer

Find it online: https://grubella.com/crispy-baked-zucchini-fritters-recipe-with-easy-greek-yogurt-tzatziki-dip/